| Row | Paper Title | Conference Title | National/International | Collogues | Venue | Date |
|
1
| The analysis of fatty acid composition of Kiwi drink enriched with rice bran | 21st National Congress of Food Science and Technology | National | مريم اميري،حميد توکلي پور، ندا احمدي کمازاني | Shiraz University | 31/10/2013 |
|
2
| Gluten-free bakery products | 21st National Congress of Food Science and Technology | National | Amir Hossein Elhami Rad, Maryam Amiri | Shiraz University | 31/10/2013 |
|
3
| The utilization of fuzzy logic to predict apparent viscosity of Kiwi drink enriched with rice bran | 21st National Congress of Food Science and Technology | National | مريم اميري،حميد توکلي پور، ندا احمدي کمازاني | Shiraz University | 31/10/2013 |
|
4
| Radiation in food industry | Islamic Azad University,Savadkooh conference,2 food security | National | مريم حسني،مسعود شفافي زنوزيان، بهاره حاجي رستملو، معصومه قطبي، ندا احمدي کمازاني | Islamic Azad University,Savadkooh Branch | 18/10/2012 |
|
5
| Migration in food packaging | Islamic Azad University,Savadkooh conference,2 food security | National | مسعود شفافي زنوزيان، معصومه قطبي، مريم حسني، بهاره حاجي رستملو | Islamic Azad University,Savadkooh Branch | 18/10/2012 |
|