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   Academic Background : - - - - IRAN - سال
- - - - IRAN - سال
- - - - IRAN - سال
   Email Address : ahmadi.academic@gmail.com
   Home Page : http://qiau.ac.ir/en/ahmadi komazani.info  

   Scientific & Research Resume :
Conference Papers Journal Papers Workshops, Seminars and Symposiums Scientific & Administrative Activities Research Plan Book
Row Paper TitleConference TitleNational/InternationalColloguesVenueDate
1 The effect of different amounts of xanthan, guar and carboxymethylcellulose gums on the stability and viscosity of mayonnaise4th International Conference on Food Science, Organic Agriculture and Food SecurityInternational Georgia17/07/2020
2  4th International Conference on Food Science, Organic Agriculture and Food SecurityInternational Georgia17/07/2020
3 Investigating the potential of wheat bran ash for bleaching corn oil4th International Conference on Food Industry Sciences, Organic Farming and Food SecurityInternational Georgia17/07/2020
4 The utilization of fuzzy logic to predict apparent viscosity of Kiwi drink enriched with rice bran21st National Congress of Food Science and TechnologyNationalمريم اميري،حميد توکلي پور، ندا احمدي کمازانيShiraz University31/10/2013
5 Gluten-free bakery products21st National Congress of Food Science and TechnologyNationalAmir Hossein Elhami Rad, Maryam AmiriShiraz University31/10/2013
12
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