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   Academic Background : - - - - IRAN - سال
- - - - IRAN - سال
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   Home Page : http://qiau.ac.ir/en/amiri.info  

   Scientific & Research Resume :
Conference Papers Journal Papers Research Plan Book
Row Paper TitleConference TitleNational/InternationalColloguesVenueDate
1 Investigating the potential of wheat bran ash for bleaching corn oil4th International Conference on Food Industry Sciences,Organic Farming and Food Securityunknown  17/07/2020
2 The effect of different amounts of xanthan, guar and carboxymethylcellulose gums on the stability and viscosity of mayonnaise4th International Conference on Food Industry Sciences,Organic Farming and Food Securityunknown  17/07/2020
3 Production of functional cake containing apple and sesame powder and investigation of its physicochemical and sensory properties unknown  17/07/2020
4 The use of fuzzy logic to predict apparent viscosity Kiwi drink enriched with rice bran21 national congress of food science and technologyNationalmasoud shafafi zenozian-hamid tavakoli pour- neda ahmadi kamazaniShiraz30/10/2013
5 Analysis of fatty acid composition in Kiwi drink enriched with rice bran 21 national congress of food science and technology NationalHamid Tavakolipour and neda Ahmadi KamazaniShiraz30/10/2013
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