Search  
Skip Navigation Links
President's Welcome
About QIAU
Faculties
Academic Staff
Certificates
Students

   Personal Information :
   Full Name :
   Academic Status :
   Department :
   Academic Background : - - - - IRAN - سال
- - - - IRAN - سال
- - - - IRAN - سال
   Email Address : nmoayednia@qiau.ac.ir
   Home Page : http://qiau.ac.ir/en/moayednia.info  

   Scientific & Research Resume :
Conference Papers Journal Papers Book
Row Paper TitleConference TitleNational/InternationalColloguesVenueDate
1 New methods in production of drinking yogurtNational food safety specialists congressNational Tehran 04/03/2016
2 Study thevaddition of wheat germ , as a source of carbohydrate, on the synersis of yogurt3 international conference on probiotic and functional foodsNational shahid beheshti university07/02/2016
3 Evaluation of storage and added wheat germ on the asidity and viscosity of yogurt3 international conference on probiotic and functional foodsNational shahid beheshti university06/02/2016
4 THE review on functions of lactic acid bacteria EPSInternational congress on science and engineering International Dubai. UAE01/12/2015
5 Evaluation the changes of plain and probiotic yoghurts in diferent storage conditions23 th national congress on food science of IranNational Qoochan azad university 
123456789
Back −>
Visit Count