| ردیف | عنوان مقاله | عنوان مجله | شماره مجله | کشور محل چاپ | همکاران |
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1
| LACTIC ACID FERMENTATION OF SYNBIOTIC CREAM: EFFECTS ON PHYSICOCHEMICAL CHARACTERISTICS AND FORMATION OF L (+), AND D (–)-LACTIC ACID ISOMERS | APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH | 16 | - | |
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2
| The Vaibility of Probiotic Bacteria and Characteristics of Un-cultured Cream Containing Inulin | Journal of Food Biosciences and Technology | | - | |
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3
| Evaluation of PCR, Culture and serology methods for the Detection of Brucella spp in fresh cheese samples | International journal of Agronomy and Plant Production | | - | |
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4
| Effect of nitrogen and potassium fertilizer on yield, quality and some quantitative parameters of flue-cured tobacco cv. K326 | African Journal of Agricultural Research | | - | |
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5
| The Effect of Nitrogen and Potassium Fertilizer on Yield and Mineral Accumulation in Flue-Cured Tobacco | | | - | |
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