| ردیف | عنوان مقاله | عنوان مجله | شماره مجله | کشور محل چاپ | همکاران |
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1
| Growth and survival of lactobacillus acidophilus and bifidobacterium bifidum in probiotic yogurts enriched by barberry extract. | Journal of food safety | Volume 36 | - | MINA HASSANI, ALI MOHAMMADI SANI and BAHRAM HASSANI |
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2
| Effect of spray drying conditions on the physicochemical properties of barberry (Berberis vulgaris) extract powder. | International Food Research Journal | 22(6) | - | Niakousari, M., Maskooki, A. and Mortazavi, S. A. |
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3
| Vacuum Drying of Barberry fruit (Berberis Vulgaris) and selection of a suitable thin layer drying model | Research Journal of Applied Sciences, Engineering and Technology | 5(5) | - | bahram hassani |
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4
| Thin layer modeling of the convective drying of Barberry fruit (Berberis vulgaris) "Influence of drying conditions on the effective moisture diffusivity and energy of activation" | Research Journal of Applied Sciences, Engineering and Technology | 15(5) | - | mona eivaz |
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5
| Optimization of Subcritical Water Extraction of Bioactive Compounds from Barberry Fruit (Berberis vulgaris) by Using Response Surface Methodology | International Journal of Agriculture and Crop Sciences | 6 (2), | - | S.A.Mortazavi, A.Maskooki, M.Niakousari, A.H.Elhamirad |
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